Our Assortment

Old Vine Zin

Cabernet

Margarita

Kirsch

Creme De Mure

Dark Chocolate - a rich ganache of dark 64% cacao chocolate and a touch of 41%
cacao milk chocolate for balance, blended with fresh, local, heavy cream, and hand-
dipped in dark chocolate.

Ultra Dark

Mayan Hot Chocolate

Venezuelan Hot Chocolate

Dark Chocolate with Cocoa Nib - a rich ganache of dark 64% cacao chocolate and a
touch of 41% cacao milk chocolate for balance, blended with fresh, local, heavy
cream, and hand-dipped in dark chocolate and topped with Cocoa Nib, the roasted
cracked cocoa bean – full of deep, intense, chocolate flavor, with a subtle crunch.

Mint - we only use fresh spearmint to infuse fresh, local heavy cream before
blending it with dark 64% cacao chocolate. It’s decorated with a green and white-
stripped cocoa butter pattern.

Cardamom and Honey

Espresso

Chili de Aborol y Apricot

Cinnamon and Vanilla

Fleur de Sel avec Caramel

Passion Fruit

Raspberry

Huckleberry

Meyer Lemon Zest

Holiday Assortment

Eggnog - Eggnog and Cognac Truffles are made with Strauss Creamery Organic Eggnog and Remy Martin VSOP Cognac,, which is blended with cream, dark 64% cacao chocolate and European-style butter to create a holiday extravaganza in your mouth!

Gingerbread – A ganache made f white chocolate with fresh, local heavy cream infused with traditional Gingerbread spices, enrobed in 44% cacao Milk Chocolate
and decorated with a tiny Gingerbread Man.

Red Devil Cranberry – An employee’s family recipe for homemade cranberry sauce
with Serrano chili pepper and other aromatics, reduced to concentrate its flavors,
and blended with fresh local heavy cream, and dark 64% cacao chocolate. Enrobed
in dark chocolate and decorated with a fleck of dried Cranberry.